Zoom Reveal — Project 02

Customer to
Member Journey
Vom Kunden
zum Mitglied

Willow Park Wines & Spirits was entering unfamiliar territory. A new city, a new customer base, and a blank slate for brand recognition. We were challenged to launch a 13,000 square foot flagship store in Saskatoon, with the intention of turning customers into members.Willow Park Wines & Spirits betrat unbekanntes Terrain: neue Stadt, neuer Kundenstamm, kaum Markenbekanntheit. Unsere Aufgabe: einen rund 1.200 m² großen Flagship-Store in Saskatoon zu eröffnen – mit dem Ziel, Kunden zu Mitgliedern zu machen.

The Purpose

Meet Alex. A curious Saskatoon local ready to learn more about wine, beer, and spirits. If only he knew where to go and what to look for.

About Alex

Alex is a 34‑year‑old resident of Saskatoon, who has started taking his interest in wine, beer, and spirits more seriously. He’s looking for a local shop where he can learn and build a unique community.

Background

Alex had been shopping from the corner liquor store for years. But when Willow Park Wines & Spirits announced its first Saskatoon location, the buzz around in‑store tastings and events gave him a reason to walk in.

Goals

Alex wants to broaden his knowledge without feeling out of his depth, get honest guidance, and be rewarded for the shopping he already does. He also hopes to find his place among fellow curious enthusiasts.

Frustrations

Alex finds the wine, beer, and spirits culture intimidating and worries he doesn’t belong. He’s wary of loyalty programs that turn out to be glorified email lists, so he’s unsure whether joining the Cellar Club is worth it.

About Alex

Alex is a 34‑year‑old resident of Saskatoon, who has started taking his interest in wine, beer, and spirits more seriously. He’s looking for a local shop where he can learn and build a unique community.

Background

Alex had been shopping from the corner liquor store for years. But when Willow Park Wines & Spirits announced its first Saskatoon location, the buzz around in‑store tastings and events gave him a reason to walk in.

Goals

Alex wants to broaden his knowledge without feeling out of his depth, get honest guidance, and be rewarded for the shopping he already does. He also hopes to find his place among fellow curious enthusiasts.

Frustrations

Alex finds the wine, beer, and spirits culture intimidating and worries he doesn’t belong. He’s wary of loyalty programs that turn out to be glorified email lists, so he’s unsure whether joining the Cellar Club is worth it.

The Journey

Mapping Alex's path from first-time shopper to Cellar Club member revealed where curiosity could tip into commitment and where it could stall.

Customer to Member — Journey Map

The Opportunity

Not just to sell, but to educate.

A new city, limited brand recognition, a market full of corner liquor stores, a growing customer base thirsting for something more. Our opportunity is to become the place that explains why a Cabernet Sauvignon belongs with your steak, or what makes a special Champagne worth the investment. Willow Park Wines & Spirits set out to go beyond an average liquor store and to be a destination where people come to taste, learn, and enjoy.

The Approach

My role spanned ideation, customer-journey mapping, and testing across mixed channels. It started, as it always should, with people. Who lives in Saskatoon? Where are they? What do they care about? Those questions grounded a customer-centred analysis, mapping the relationships a launch would need to turn a first-time visit into becoming a Cellar Club member.

Enablers
Prime location
Wide and premium selection
Trained and educated experts
Established reputation
Tastings and educational events
Proven success in Calgary
Friction Points
Limited brand awareness in Saskatoon
Limited customer behaviour knowledge
Lack of retail expansion experience
Training new trusted experts
Building loyalty
Holiday competition
Customer Needs
Build community event centre
Partner with local organizations
Enhance the Cellar Club
Learn behaviours of core stakeholders
Offer signature opening experience
Reward customers from day one
Disruptions
Competitor three blocks away
Economic downturns
Price increases and tariffs
Shifts in customer habits
Liquor regulations and policies
Limited online and delivery options

The Experience

The choices made were designed to invite Alex in.

The store spoke first with an open-plan layout, stacked cases of premium wine, a gift section, and a dedicated event area — all signalling a destination. The grand opening event was then our first impression: in-store tastings, restaurant collaborations, media and influencer previews, gifts for customers, and special offers. Marking our intention to make a store launch turn into a community gathering.

Says

“Is this really better than the store three blocks away?”

“Wait, they do events too?”

“Is the Cellar Club worth it, or just another loyalty card?”

Thinks & Feels

Impressed but overwhelmed — how do I choose?

I’ve never had this level of help before.

This feels like an experience, not a transaction.

Does

Tells a friend: “We have to go to their Wine & Cheese event!”

Signs up for an event and shares it.

Answers the community’s call and joins the Cellar Club.

Sees

In-store tastings, ribbon cutting, restaurant collabs, media buzz.

Contests worth entering.

Customers getting free gifts, rewarded on day one.

Results Banner — Project 02

TheResults

0
New Cellar Club members on opening day.
0
Customers through the store on opening day.
0
First month of events sold out.
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01: Guest to Giver Journey

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03: Visual Storytelling